Portuguese sardines assortment with decorative tins, lemon, tomatoes and olive branches against blue azulejo tiles

Sardines

84 products

This Week:

🇵🇹 Fresh from Portugal this week: Campo Santos, José Gourmet & Bom Petisco.

Our shelves have just had a serious Portuguese refresh. Discover the new Campo Santos range, explore premium José Gourmet conservas, and welcome back fresh Bom Petisco stock that arrived today.

This week we’re highlighting some of the best Portuguese sardines — from everyday classics to gourmet tins — plus a few special flavours worth discovering.

🐟 Fresh Bom Petisco favourites
✨ Premium José Gourmet sardines
🇵🇹 New Campo Santos conservas
🫒 Classic olive oil, lemon, spicy & smoked selections

Start with this week’s featured picks below, then explore the full collections for even more Portuguese favourites.

Sardines

Authentic Portuguese Sardines

Discover a curated selection of authentic Portuguese sardines from renowned producers including NURI, Minerva, Bom Petisco, Ramirez and José Gourmet.

Choose classic sardines in olive oil, extra virgin olive oil, tomato sauce, spicy recipes and tasting packs. Portuguese canned sardines are prized for their rich flavour, firm texture and traditional preparation. Shop sardines online and enjoy delivery across Europe.

Discover SARDINHAS — our specialist sardine shop

Explore our dedicated Portuguese sardine store: Visit SARDINHAS →

Portuguese Sardines FAQ

Which sardines should you choose?

For a classic taste, start with sardines in olive oil. Tomato sauce offers a richer, sweeter style, while piri-piri and spicy recipes add more heat. Tasting packs are ideal if you want to compare brands and sauces.

How do Portuguese people serve canned sardines?

Serve them simply with fresh bread, boiled potatoes, salad or rice. They also work well in pasta, on toast or as part of a Portuguese petiscos board.

What are some well-known Portuguese sardine brands?

NURI, Bom Petisco, Minerva, Ramirez and José Gourmet are among the Portuguese brands represented in our collection, each with different recipes, packaging styles and flavour profiles.

Portuguese sardines with olive oil, azulejo tiles and traditional tins